Ketogenic diet-induced changes in adult lipid metabolism: a comprehensive systematic review and meta-regression of randomized controlled trials > 2026

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2026

Ketogenic diet-induced changes in adult lipid metabolism: a comprehens…

작성자 채식영양
작성일 26-01-01 00:00 | 조회 0 | 댓글 0

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J. Zhao, C. Wei, F. Gong, Z. Pang and H. Zhao (2026). Ketogenic diet-induced changes in adult lipid metabolism: a comprehensive systematic review and meta-regression of randomized controlled trials. BMC cardiovascular disorders, 26(1). https://doi.org/10.1186/s12872-026-05799-5

PubMed 42056882


[Abstract]
AIMS: The effects of the ketogenic diet (KD) on lipid metabolism remain controversial. We conducted a systematic review and meta-regression analysis of randomized controlled trials (RCTs) to evaluate the impact of KD on lipid profile parameters in adult populations. METHODS: Five electronic databases (PubMed/MEDLINE, Web of Science, Scopus, Embase, Cochrane Library) were systematically searched from inception through June 2025 for RCTs examining lipid-related outcomes following KD interventions (defined as > 45% fat, < 10% carbohydrate). The DerSimonian-Laird method was used to figure out pooled weighted mean differences (WMDs) and 95% confidence intervals (CIs) using random-effects models. We conducted meta-regression, subgroup analyses, sensitivity analyses, and assessed publication bias. Study quality was assessed using the Cochrane Risk of Bias 2 tool and the GRADE framework. RESULTS: Fifty-three RCTs met the inclusion criteria. Compared with control diets, KD significantly reduced triglycerides (WMD: -22.31 mg/dL; 95% CI: -28.90 to -15.72; p < 0.001; I2 = 69.8%, p < 0.001). HDL-C increased significantly (WMD: 3.52 mg/dL; 95% CI: 1.24 to 5.81; p < 0.001; I2 = 92.5%, p < 0.001). KD also raised LDL-C (WMD: 8.22 mg/dL; 95% CI: 5.08 to 11.40; p < 0.001; I2 = 59.9%, p < 0.001) and total cholesterol (WMD: 8.06 mg/dL; 95% CI: 3.04 to 13.07; p < 0.001; I2 = 72.3%, p < 0.001). Meta-regression revealed a significant negative correlation between changes in HDL-C and the duration of intervention (coefficient = − 0.125; p = 0.011). No evidence of publication bias was found, as Egger's test p-values exceeded 0.05 for all outcomes. According to the GRADE assessment, there is moderate certainty regarding TG and HDL-C, while certainty for LDL-C and TC remains low. CONCLUSIONS: KD causes an increase in HDL-C, LDL-C and total cholesterol while reducing triglycerides and. The long-term impact on heart and blood vessel health remains uncertain due to the lack of outcome data. These findings require careful interpretation and personalized monitoring.

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