A. Bahrami, K. Parastouei, M. Taghdir and M. Ghadyani (2024). Dietary insulin indices and low-carbohydrate diet and the odds of colorectal cancer: a case-control study. European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), 33(4), 363-367. https://doi.org/10.1097/CEJ.0000000000000867

PubMed 38190110

[Abstract]
BACKGROUND: Regarding the role of insulin and insulin-inducing dietary factors in some cancers' etiology, we hypothesized that the risk of colorectal cancer may be lessened by following a lower carbohydrate and insulinogenic diet. Therefore, we performed this study to explore the association between a low-carbohydrate diet and insulin indices and the odds of colorectal cancer.

METHOD: This hospital-based case-control study was conducted on 150 newly diagnosed colorectal cancer patients and 300 healthy age- and sex-matched hospitalized controls. A valid and reliable food frequency questionnaire was used to calculate the insulin indices and low-carbohydrate diet score. Multivariate logistic regression was used to estimate the association between insulin indices and low-carbohydrate diet and the odds of colorectal cancer.

RESULT: After adjusting for potential confounders, individuals in the highest tertile of insulin indices had a higher risk of colorectal cancer (OR insulin index  = 3.46; 95% CI, 2.00-5.96; OR insulin load  = 2; 95% CI, 1.17-3.41). No association was found between a low-carbohydrate diet and colorectal cancer (OR = 1.55; 95% CI, 0.85-2.84).

CONCLUSION: Current results demonstrated that a high insulinemic diet was associated with a higher risk of colorectal cancer.