SK. Papadopoulou and PT. Nikolaidis (2023). Low-Carbohydrate Diet and Human Health. Nutrients, 15(8). https://doi.org/10.3390/nu15082004

PubMed 37111222

[Abstract]
Low-carbohydrate diets were initially recommended as a therapeutic dietary scheme for epilepsy, while increasing evidence suggests their potential application in the management of several other pathologies, such as diabetes, neoplasms, gastrointestinal and lung diseases, diseases of the cardiovascular system, as well as obesity [...].