Body Composition Changes After Very-Low-Calorie Ketogenic Diet in Obesity Evaluated by 3 Standardized Methods > 2017

본문 바로가기

접속자집계

오늘
1,495
전체
2,137,689
TEL:02-3789-7891
사이트 내 전체검색

Home > 케톤식저널 > 2017
2017

Body Composition Changes After Very-Low-Calorie Ketogenic Diet in Obes…

작성자 채식영양
작성일 17-01-01 00:00 | 조회 0 | 댓글 0

본문

D. Gomez-Arbelaez, D. Bellido, AI. Castro, L. Ordoñez-Mayan, J. Carreira, C. Galban, MA. Martinez-Olmos, AB. Crujeiras, I. Sajoux, et al. (2017). Body Composition Changes After Very-Low-Calorie Ketogenic Diet in Obesity Evaluated by 3 Standardized Methods. The Journal of clinical endocrinology and metabolism, 102(2), 488-498. https://doi.org/10.1210/jc.2016-2385

PubMed 27754807


[Abstract]
CONTEXT: Common concerns when using low-calorie diets as a treatment for obesity are the reduction in fat-free mass, mostly muscular mass, that occurs together with the fat mass (FM) loss, and determining the best methodologies to evaluate body composition changes.

OBJECTIVE: This study aimed to evaluate the very-low-calorie ketogenic (VLCK) diet-induced changes in body composition of obese patients and to compare 3 different methodologies used to evaluate those changes.

DESIGN: Twenty obese patients followed a VLCK diet for 4 months. Body composition assessment was performed by dual-energy X-ray absorptiometry (DXA), multifrequency bioelectrical impedance (MF-BIA), and air displacement plethysmography (ADP) techniques. Muscular strength was also assessed. Measurements were performed at 4 points matched with the ketotic phases (basal, maximum ketosis, ketosis declining, and out of ketosis).

RESULTS: After 4 months the VLCK diet induced a -20.2 ± 4.5 kg weight loss, at expenses of reductions in fat mass (FM) of -16.5 ± 5.1 kg (DXA), -18.2 ± 5.8 kg (MF-BIA), and -17.7 ± 9.9 kg (ADP). A substantial decrease was also observed in the visceral FM. The mild but marked reduction in fat-free mass occurred at maximum ketosis, primarily as a result of changes in total body water, and was recovered thereafter. No changes in muscle strength were observed. A strong correlation was evidenced between the 3 methods of assessing body composition.

CONCLUSION: The VLCK diet-induced weight loss was mainly at the expense of FM and visceral mass; muscle mass and strength were preserved. Of the 3 body composition techniques used, the MF-BIA method seems more convenient in the clinical setting.

0
  • 페이스북으로 보내기
  • 트위터로 보내기
  • 구글플러스로 보내기

댓글목록 0

등록된 댓글이 없습니다.

Total 173
2017 목록
번호 제목 글쓴이 날짜 조회 추천
173 텍스트 Ketone Bodies and Exercise Performance: The Next Magic Bulle… 링크 채식영양 01-01 1 0
172 텍스트 A Practical Approach to Ketogenic Diet in the Pediatric Inte… 링크 채식영양 01-01 1 0
열람중 텍스트 Body Composition Changes After Very-Low-Calorie Ketogenic Di… 링크 채식영양 01-01 1 0
170 텍스트 Erratum to: Effects of Twenty Days of the Ketogenic Diet on … 링크 채식영양 01-01 1 0
169 텍스트 Suppression of Myocardial 18F-FDG Uptake Through Prolonged H… 링크 채식영양 01-01 1 0
168 텍스트 Low carbohydrate, high fat diet impairs exercise economy and… 링크 채식영양 01-01 1 0
167 텍스트 Evidence that supports the prescription of low-carbohydrate … 링크 채식영양 01-01 1 0
166 텍스트 Changes in cerebral metabolism during ketogenic diet in pati… 링크 채식영양 01-01 1 0
165 텍스트 Changes of thyroid hormonal status in patients receiving ket… 링크 채식영양 01-01 1 0
164 텍스트 Use of the ketogenic diet in the neonatal intensive care uni… 링크 채식영양 01-01 1 0
163 텍스트 Ketogenic Diet and Other Dietary Intervention Strategies in … 링크 채식영양 01-01 0 0
162 텍스트 Ketogenic diet in pyruvate dehydrogenase complex deficiency:… 링크 채식영양 01-01 1 0
161 텍스트 Changes in glycemia, insulin and gut hormone responses to a … 링크 채식영양 01-01 1 0
160 텍스트 New insights into the mechanisms of the ketogenic diet 링크 채식영양 01-01 1 0
159 텍스트 Ketogenic Diets and Cancer: Emerging Evidence 링크 채식영양 01-01 1 0
게시물 검색

한국채식정보. 대표:이광조ㅣsoypaper@hanmail.netㅣ대표전화: 02-3789-7891ㅣ서울시 용산구 갈월동 56-5. 일심빌딩 203호