The cardiovascular risk reduction benefits of a low-carbohydrate diet …
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작성일 16-01-01 00:00
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TR. Wood, R. Hansen, AF. Sigurðsson and GF. Jóhannsson (2016). The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol. The British journal of nutrition, 115(6), 1126-8. https://doi.org/10.1017/S0007114515005450
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