Effects of low-carbohydrate and low-fat diets
작성자 채식영양
작성일 15-01-01 00:00
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SF. Burns and M. Miyashita (2015). Effects of low-carbohydrate and low-fat diets. Annals of internal medicine, 162(5), 391. https://doi.org/10.7326/L15-5057
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