Low-carbohydrate diets and cardiovascular risk factors
작성자 채식영양
작성일 13-01-01 00:00
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L. Schwingshackl and G. Hoffmann (2013). Low-carbohydrate diets and cardiovascular risk factors. Obesity reviews : an official journal of the International Association for the Study of Obesity, 14(2), 183-4. https://doi.org/10.1111/j.1467-789X.2012.01060.x
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