Changes in brain cortex sensitivity to epileptogens under conditions o…
작성자 채식영양
작성일 13-01-01 00:00
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VI. Kresyun, VA. Polyasny, VV. Godovan and LS. Godlevsky (2013). Changes in brain cortex sensitivity to epileptogens under conditions of ketogenic diet. Bulletin of experimental biology and medicine, 154(4), 457-9. https://doi.org/10.1007/s10517-013-1976-9
[Abstract]
The epileptogenic effects of applications of NMDA and kainic acid solutions to the frontal cortex were attenuated in rats receiving ketogenic diet (80% lipids, 3.3% carbohydrates, and 16.7% proteins) during 4 weeks. Spike latency increased, the power of focal epileptic activity decreased, and focus lifetime was shortened in these animals. Sodium benzylpenicillin and strychnine nitrate less markedly reduced epileptogenic activity.
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