Glucose, insulin, and triglyceride responses to high and low carbohydr…
작성자 채식영양
작성일 66-01-01 00:00
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JW. Farquhar, A. Frank, RC. Gross and GM. Reaven (1966). Glucose, insulin, and triglyceride responses to high and low carbohydrate diets in man. The Journal of clinical investigation, 45(10), 1648-56. https://doi.org/10.1172/JCI105472
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