[Weight reduction by a high protein, low carbohydrate diet (author's t…
작성자 채식영양
작성일 76-01-01 00:00
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E. Riegler (1976). [Weight reduction by a high protein, low carbohydrate diet (author's transl)]. Medizinische Klinik, 71(24), 1051-6.
[Abstract]
A standardized high protein, low carbohydrate diet was tested in 128 overweight patients over a period of 12 months. Under this regimen a weight reduction of up to 38% of the original body weight was observed. Apart from the weight reduction there was a normalization of the blood pressure, blood lipids and blood glucose. The diet is easily adapted to out-patient care and is exceptionally well tolerated by the patients.
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