Modulation of branched-chain amino acid oxidation in rat hemidiaphragms in vitro by glucose and ketone bodies > 1920-1999

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1920-1999

Modulation of branched-chain amino acid oxidation in rat hemidiaphragm…

작성자 채식영양
작성일 85-01-01 00:00 | 조회 0 | 댓글 0

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TN. Palmer, MA. Caldecourt, JP. Warner and MC. Sugden (1985). Modulation of branched-chain amino acid oxidation in rat hemidiaphragms in vitro by glucose and ketone bodies. Biochemistry international, 11(3), 407-13.

PubMed 4062956


[Abstract]
Branched-chain amino acid metabolism in hemidiaphragms from 40 h-starved rats is influenced by the provision of glucose as co-substrate. Glucose inhibits 14CO2 production from [l-14C]valine and [U-14C]valine but stimulates 14CO2 production from [l-14C]leucine, [U-14C]leucine and [U-14C]isoleucine. In the presence of glucose, ketone bodies inhibit alanine release and 14CO2 production from [l-14C]valine, [l-14C]leucine and [U-14C]isoleucine, but inhibition is not observed in the absence of glucose as cosubstrate. Glucose-dependent inhibition by ketone bodies of branched-chain amino acid oxidation via inhibition of the branched-chain 2-oxo acid dehydrogenase complex or branched-chain amino acid aminotransferase may account in part for the reported hypoalanaemic action of ketone bodies in vivo.

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