Maximal activities of glutaminase and some enzymes of glycolysis and ketone body utilization and rates of utilization of glutamine, glucose and ketone bodies by intestinal mucosa after burn injury > 1920-1999

본문 바로가기

접속자집계

오늘
1,655
전체
2,137,849
TEL:02-3789-7891
사이트 내 전체검색

Home >
1920-1999

Maximal activities of glutaminase and some enzymes of glycolysis and k…

작성자 채식영양
작성일 87-01-01 00:00 | 조회 0 | 댓글 0

본문

MS. Ardawi and EA. Newshalme (1987). Maximal activities of glutaminase and some enzymes of glycolysis and ketone body utilization and rates of utilization of glutamine, glucose and ketone bodies by intestinal mucosa after burn injury. Burns, including thermal injury, 13(6), 438-44. https://doi.org/10.1016/0305-4179(87)90220-8

PubMed 3442721


[Abstract]
1. The effects of burn injury (33 per cent of body surface area) on the activities of key enzymes in the metabolism of glucose, glutamine and ketone bodies in the epithelial cells of the small intestine and the rates of utilization of glucose, glutamine and ketone bodies by isolated enterocytes have been investigated. 2. Burn injury decreased the maximal activities of hexokinase and 6-phosphofructokinase and increased those of glucose 6-phosphatase plus fructose bisphosphatase (in duodenum, jejunum and ileum) over the first 5 days post-injury. 3. After injury there are decreases in the rates of glucose utilization and lactate formation by incubated enterocytes. 4. The maximal activities of citrate synthase and oxoglutarate dehydrogenase were increased during the first 5 days post-injury, whereas the ketone-body-utilizing enzymes were unchanged. 5. An increase in the maximal activity of phosphate-dependent glutaminase was observed during the whole of the post-injury period studied (20 days). 6. After burn injury there is an increased rate of glutamine utilization and increased rates of formation of glutamate and alanine by incubated enterocytes.

0
  • 페이스북으로 보내기
  • 트위터로 보내기
  • 구글플러스로 보내기

댓글목록 0

등록된 댓글이 없습니다.

Total 1,017
1920-1999 목록
번호 제목 글쓴이 날짜 조회 추천
762 텍스트 Rates of utilization and fates of glucose, glutamine, pyruva… 링크 채식영양 01-01 0 0
761 텍스트 Ketone bodies increase glomerular filtration rate in normal … 링크 채식영양 01-01 1 0
760 텍스트 Effect of 3-hydroxy-3-methylglutarate treatment on plasma ke… 링크 채식영양 01-01 0 0
759 텍스트 Maternal low-carbohydrate high-protein diet affects mandibul… 링크 채식영양 01-01 0 0
758 텍스트 Ketogenic effects of low and high levels of carnitine during… 링크 채식영양 01-01 0 0
757 텍스트 A simple and sensitive assay for blood ketone bodies using h… 링크 채식영양 01-01 1 0
756 텍스트 Glucose utilization by the placenta of anesthetized rats: ef… 링크 채식영양 01-01 0 0
755 텍스트 Effect of L-carnitine on ketone bodies, redox state and free… 링크 채식영양 01-01 0 0
754 텍스트 Short-term effect of a high-protein/low-carbohydrate diet on… 링크 채식영양 01-01 1 0
753 텍스트 [Biochemical and regulatory aspects of the function of keton… 링크 채식영양 01-01 0 0
752 텍스트 Lipogenesis from ketone bodies in the perfused rat liver: ef… 링크 채식영양 01-01 1 0
751 텍스트 Comparison of the effect of a protein-free and restricted hi… 링크 채식영양 01-01 1 0
750 텍스트 Modulation of the glucagon-dependent induction of phosphoeno… 링크 채식영양 01-01 0 0
열람중 텍스트 Maximal activities of glutaminase and some enzymes of glycol… 링크 채식영양 01-01 1 0
748 텍스트 Therapeutic effects of a ketogenic diet in Rett syndrome 링크 채식영양 01-01 0 0
게시물 검색

한국채식정보. 대표:이광조ㅣsoypaper@hanmail.netㅣ대표전화: 02-3789-7891ㅣ서울시 용산구 갈월동 56-5. 일심빌딩 203호