Evaluating diabetic ketoacidosis via a MOF sensor for fluorescence ima…
작성자 채식영양
작성일 22-01-01 00:00
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X. Wang, J. Li, W. Zhang, P. Li, W. Zhang, H. Wang, et al. (2022). Evaluating diabetic ketoacidosis via a MOF sensor for fluorescence imaging of phosphate and pH. Chemical communications (Cambridge, England), 58(18), 3023-3026. https://doi.org/10.1039/d1cc06876h
[Abstract]
Herein, a new type of composite metal-organic framework sensor for evaluating diabetic ketoacidosis was designed and prepared using in situ fluorescence imaging of phosphate and pH, which provides a new way to effectively evaluate the diabetic complication-ketoacidosis in the early clinical stage.
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