Event Rates and Risk Factors for the Development of Diabetic Ketoacido…
작성자 채식영양
작성일 19-01-01 00:00
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H. Kalscheuer, J. Seufert, S. Lanzinger, J. Rosenbauer, W. Karges, D. Bergis, JK. Mader, S. Zimny, SM. Schmid, M. Hummel, W. Kerner, RW. Holl, et al. (2019). Event Rates and Risk Factors for the Development of Diabetic Ketoacidosis in Adult Patients With Type 1 Diabetes: Analysis From the DPV Registry Based on 46,966 Patients. Diabetes care, 42(3), e34-e36. https://doi.org/10.2337/dc18-1160
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