Risk of Diabetic Ketoacidosis after Initiation of an SGLT2 Inhibitor
작성자 채식영양
작성일 17-01-01 00:00
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M. Fralick, S. Schneeweiss and E. Patorno (2017). Risk of Diabetic Ketoacidosis after Initiation of an SGLT2 Inhibitor. The New England journal of medicine, 376(23), 2300-2302. https://doi.org/10.1056/NEJMc1701990
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