Ketoacidosis and normal glucose tolerance
작성자 채식영양
작성일 97-01-01 00:00
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K. McKenna, J. Doig and CJ. Thompson (1997). Ketoacidosis and normal glucose tolerance. Postgraduate medical journal, 73(865), 743-4. https://doi.org/10.1136/pgmj.73.865.743
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