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40 |
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Plant-based dietary index on the Mediterranean and a vegan d…
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채식영양 |
2025-01-01 |
155 |
0 |
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39 |
텍스트
Effects of meat-based, meat-based with α-tocopherol, and pes…
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채식영양 |
2025-01-01 |
167 |
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38 |
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Evaluation of Plant-Based Milks in Vegan Muffins: Functional…
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채식영양 |
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161 |
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37 |
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A Metagenomic Analysis of Gut Microbiome and Growth Performa…
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채식영양 |
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141 |
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36 |
텍스트
Plant-based diet indices in relation to novel cardiovascular…
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채식영양 |
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168 |
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35 |
텍스트
Comparing diet-related attitudes, perceptions, and behaviors…
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143 |
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34 |
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The effect of a vegan diet with or without resistance exerci…
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채식영양 |
2025-01-01 |
151 |
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33 |
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Vegan Sesame Milk Ice Cream With Probiotic Bacteria (Lactoba…
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채식영양 |
2025-01-01 |
146 |
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32 |
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Production of vegan mayonnaise using polysaccharide-conjugat…
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채식영양 |
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147 |
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31 |
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Hesperetin Nanoparticle Powder as a Potential Antioxidant Nu…
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채식영양 |
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115 |
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30 |
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Impact of α-linolenic acid supplementation on long-chain n-3…
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채식영양 |
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163 |
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29 |
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Vegetarian Dietary Patterns for Adults: A Position Paper of …
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196 |
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28 |
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The Association Between Plant-Based Diet and Gallstone Disea…
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채식영양 |
2025-01-01 |
151 |
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27 |
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Comparative cross-sectional study of vegan and omnivorous di…
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125 |
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26 |
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Metabolic profiles show few differences in serum amino acid,…
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2025-01-01 |
141 |
0 |