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181 |
텍스트
Corrigendum to "Vegetarian diet and depression scores: A met…
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채식영양 |
2022-01-01 |
118 |
0 |
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180 |
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Nutritional Deficiencies in Vegetarian, Gluten-Free, and Ket…
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2022-01-01 |
105 |
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179 |
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Perspective: Vegan Diets for Older Adults? A Perspective On …
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채식영양 |
2022-01-01 |
152 |
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178 |
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[Role of vegan diets in food allergies-risk of developing fo…
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채식영양 |
2022-01-01 |
130 |
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177 |
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Effect of vegetarian diets on renal function in patients wit…
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채식영양 |
2022-01-01 |
92 |
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176 |
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Benefits of a plant-based diet and considerations for the at…
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채식영양 |
2022-01-01 |
92 |
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175 |
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Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxs…
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채식영양 |
2022-01-01 |
95 |
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174 |
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Plant-Based Diet: Is It as Good as an Animal-Based Diet When…
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채식영양 |
2022-01-01 |
92 |
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173 |
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Evaluation of the Physicochemical and Functional Properties …
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채식영양 |
2022-01-01 |
116 |
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172 |
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Changes in Bone Mineral Density and Trabecular Bone Score ov…
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2022-01-01 |
77 |
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171 |
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Effect of a Four-Week Vegan Diet on Performance, Training Ef…
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채식영양 |
2022-01-01 |
124 |
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170 |
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Detection and Modulation of Olfactory Sensing Receptors in C…
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2022-01-01 |
151 |
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169 |
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Quality of plant-based diet determines mortality risk in Chi…
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채식영양 |
2022-01-01 |
104 |
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168 |
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2.9 Vegetarian and Vegan Diets
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채식영양 |
2022-01-01 |
127 |
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167 |
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Coffee Silverskin as a Functional Ingredient in Vegan Biscui…
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2022-01-01 |
106 |
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