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48 |
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2021-01-01 |
119 |
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47 |
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137 |
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Influence of number of ingredients, use of supplement and ve…
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133 |
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The Association of Plant-Based Diet With Cardiovascular Dise…
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167 |
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Functionalization of a Vegan Mayonnaise with High Value Ingr…
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109 |
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43 |
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124 |
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Vegan Alternatives to Processed Cheese and Yogurt Launched i…
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91 |
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The Impact of Vegan and Vegetarian Diets on Physical Perform…
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139 |
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142 |
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113 |
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Health Behaviors of Austrian Secondary Level Pupils at a Gla…
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104 |
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Plant-Based Diet, Gut Microbiota, and Bioavailability of Lig…
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111 |
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Reply: Plant-Based Diet, Gut Microbiota, and Bioavailability…
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149 |
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109 |
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122 |
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