|
79 |
텍스트
Change in Plant-Based Diet Quality Is Associated with Change…
링크 |
채식영양 |
2019-01-01 |
92 |
0 |
|
78 |
텍스트
Plant-Based Diet Quality is Associated with Changes in Plasm…
링크 |
채식영양 |
2019-01-01 |
88 |
0 |
|
77 |
텍스트
Vegetarian-Based Dietary Patterns and their Relation with In…
링크 |
채식영양 |
2019-01-01 |
114 |
0 |
|
76 |
텍스트
Mediterranean, but not lacto-ovo-vegetarian, diet positively…
링크 |
채식영양 |
2019-01-01 |
98 |
0 |
|
75 |
텍스트
Questions about a vegan diet should be included in different…
링크 |
채식영양 |
2019-01-01 |
83 |
0 |
|
74 |
텍스트
Energy, Macronutrient Intake, and Anthropometrics of Vegetar…
링크 |
채식영양 |
2019-01-01 |
107 |
0 |
|
73 |
텍스트
The psychological characteristics of people consuming vegeta…
링크 |
채식영양 |
2019-01-01 |
91 |
0 |
|
72 |
텍스트
Correction: Health and sustainability outcomes of vegetarian…
링크 |
채식영양 |
2019-01-01 |
80 |
0 |
|
71 |
텍스트
Relapse Prevention by Plant-Based Diet Incorporated into Ind…
링크 |
채식영양 |
2019-01-01 |
70 |
0 |
|
70 |
텍스트
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
링크 |
채식영양 |
2019-01-01 |
102 |
0 |
|
69 |
텍스트
Exercise capacity of vegan, lacto-ovo-vegetarian and omnivor…
링크 |
채식영양 |
2019-01-01 |
77 |
0 |
|
68 |
텍스트
Micronutrient Status of Recreational Runners with Vegetarian…
링크 |
채식영양 |
2019-01-01 |
78 |
0 |
|
67 |
텍스트
Knowledge of Health Professionals Regarding Vegetarian Diets…
링크 |
채식영양 |
2019-01-01 |
111 |
0 |
|
66 |
텍스트
Women in LOVe: Lacto-Ovo-Vegetarian Diet Rich in Omega-3 Imp…
링크 |
채식영양 |
2019-01-01 |
87 |
0 |
|
65 |
텍스트
Effects of ad libitum consumed, low-fat, high-fiber plant-ba…
링크 |
채식영양 |
2019-01-01 |
116 |
0 |